BANANA CREAM PIE WITH NILLA WAFERS RECIPES

BANANA CREAM PIE RECIPE WITH VANILLA WAFER CRUST ...

Banana Cream Pie Recipe with Vanilla Wafer Crust ... image

This sinfully sweet recipe combines two of our favorite Southern desserts: classic cream pie and banana pudding. Does it get any better? We think not. Of course, that is until you add the homemade vanilla wafer piecrust. Now we're talking. Banana Cream Pie is a decadent dessert fit for a celebratory occasion like a birthday party, holiday gathering, or church potluck. You won't be able to resist a second serving.Don't let the recipe time scare you away. It only calls for 22 minutes of hands-on time, which gives you extra time to relax before the big event. And, some recipes are worth a bit of additional effort. Complete with fresh bananas and crisp vanilla wafers, this sweet will leave you wanting more. You may prefer a graham cracker crust or cream cheese pastry, but it's good any way you slice it! Give this recipe a try, and let us know what you think.

Provided by Jan Moon

Total Time 5 hours 34 minutes

Yield 8-10 servings

Number Of Ingredients 15

Ingredients

VANILLA WAFER PIECRUST
54 Vanilla Wafers
2 tablespoons sugar
1/8 teaspoon table salt
1/4 cup butter, melted
BANANA CREAM PIE
1 cup sugar
1/3 cup cornstarch
3 cups half-and-half
3 large eggs
5 tablespoons butter, but into pieces
1 teaspoon vanilla extract
1/4 teaspoon table salt
3 large ripe bananas
Whipped Cream

Steps:

VANILLA WAFER PIECRUST
Preheat over to 350°. Process cookies in a food processor 30 seconds to measure 1 ½ cups fine crumbs. Add sugar and salt; pulse 3 times. With processor running, pour butter through food chute; process until blended.
Press crumb mixture into a 9 ½ -inch deep-dish pie plate.
Bake at 350° for 10 to 12 minutes or until golden brown. Remove from over to a wire rack, and cool completely (about 30 minutes).
BANANA CREAM PIE
Whisk together sugar and cornstarch in a heavy saucepan. Whisk together half-and-half eggs. Gradually whisk egg mixture into sugar mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat. Add butter, vanilla, and salt, stirring until butter melts. Place pan in ice water; whisk custard occasionally until cool.
Cut bananas into ¼-inch slices; arrange slices over bottom of cooled curst. Spoon custard over bananas. Place heavy-duty plastic wrap directly on warm custard (to prevent a film from forming); chill 4 hours or until set. (Filling with thicken as it chills.) Top with Whipped Cream.
Tip: Be sure to whip the cream until just stiff before topping the pie so that it will slice beautifully.

NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM

Nilla Wafers Original Banana Pudding Recipe - Food.com image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
Bake at 425 degrees for 5 minutes or until delicately browned.
Cool slightly or chill.
Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6

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