CRUSTLESS TURKEY POT PIE RECIPES

Name: Bisquick's Easy Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can condensed chicken broth; 4 cups cut-up cooked turkey; 1 (1 lb) bag frozen mixed vegetables; 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix; 1/2 teaspoon poultry seasoning; 1 1/2 cups milk

BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

Bisquick's Easy Turkey Pot Pie Recipe - Food.com image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 537.6, FatContent 20.3, SaturatedFatContent 6.4, CholesterolContent 89, SodiumContent 1618.1, CarbohydrateContent 47.8, FiberContent 3.9, SugarContent 5.7, ProteinContent 40.2

TURKEY POTPIES RECIPE: HOW TO MAKE IT

Turkey Potpies Recipe: How to Make It image

With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 pies (6 servings each).

Number Of Ingredients 16

Ingredients

2 medium potatoes, peeled and cut into 1-inch pieces
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped
1 celery rib, diced
2 tablespoons butter
1 tablespoon olive oil
6 tablespoons all-purpose flour
3 cups chicken broth
4 cups cubed cooked turkey
2/3 cup frozen peas
1/2 cup plus 1 tablespoon heavy whipping cream, divided
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
2 sheets refrigerated pie crust
1 large egg

Steps:

Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.

Nutrition Facts : Calories 287 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

More about "crustless turkey pot pie recipes"

CRUSTLESS CHICKEN POT PIE RECIPE - FOOD.COM

SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 217.2 per serving

Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.

See details

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RECIPE ...

From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category main-dish
Cuisine european

Serving suggestion: Serve the pie with a bagged green salad.

See details

CRUSTLESS TURKEY POT PIE - MY FOOD AND FAMILY

Preheat oven to 350ºF. Cook and stir onions and red peppers in 1 Tbsp. margarine. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray. 2.
From myfoodandfamily.com

See details

TURKEY POT PIE (CRUSTLESS) RECIPE | SPARKRECIPES

Directions. Preheat over to 425 degrees. Saute chopped white onion and the garlic in the olive oil until softened. Add the flour and bring the mixture to a bubble. Add the milk and the vegetable broth.
From recipes.sparkpeople.com

See details

CRUSTLESS TURKEY POT PIE RECIPES

From tfrecipes.com

See details

EASY TURKEY POT PIE - CAMPBELL SOUP COMPANY

Jul 08, 2021 · Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed 1 cup cubed cooked turkey or chicken 1 cup milk 1 egg 1 cup biscuit baking mix
From campbells.com

See details

TURKEY POT PIE RECIPES | ALLRECIPES

Leftover Turkey Pot Pie. Rating: 4.48 stars. 27. This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced. By Scott. Mashed Potato-Topped Turkey Pot Pie.
From allrecipes.com

See details

TURKEY POT PIE (MAKE AHEAD & FREEZER MEAL) - THE RECIPE REBEL

Oct 23, 2019 · Unwrap the pot pie, and pop the frozen pot pie into the oven while cold and turn the oven on to 350 degrees F. Bake for 75-90 minutes until heated through and the pastry is golden, covering half way through baking if the top reaches desired color before the pot pie is heated through.
From thereciperebel.com

See details

INDIVIDUAL TURKEY POT PIES | ALLRECIPES

Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins. Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
From allrecipes.com

See details

TURKEY POT PIE RECIPES | ALLRECIPES

See details

TURKEY POT PIE (MAKE AHEAD & FREEZER MEAL) - THE RECIPE REBEL

Oct 23, 2019 · In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat, until nearly tender, about 10-15 minutes. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute. Stir in flour until no white can be seen. Add turkey, broth, and peas.
From thereciperebel.com

See details

GUILT-FREE TURKEY POT PIE WITH WEIGHT WATCHERS POINTS ...

7. Place the pot pie back in the oven and bake, uncovered, for 14-16 more minutes until the biscuits are golden brown. 8. To serve, spoon about 1 cup into each bowl and top with 1 biscuit. You’ll have 2 extra biscuits! Serves 8 (each serving ? of recipe, 1 biscuit, and about 1 cup turkey stew) Shopping Tips
From skinnykitchen.com

See details

LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS

Nov 22, 2013 · Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. To make the filling, melt butter in a large skillet over medium high heat.
From damndelicious.net

See details

KETO TURKEY POT PIE RECIPE - LEFTOVER TURKEY DINNER IDEA

Nov 27, 2021 · Heat the oil in a skillet over medium-high heat. Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through. Remove and set aside. Place the butter in a saucepan over medium heat, and add the celery, onions and carrots to it once the butter has melted.
From stylishcravings.com

See details

TURKEY POT PIE - DELICIOUSLY SEASONED

Nov 24, 2021 · Step 1: Prep. Preheat your oven to 425 degrees and roll out a pie crust to fit a 9-inch deep pie plate. Place the crust in the pie plate and set aside. Roll out another piece of pie dough for the top. Then, dice the turkey and celery and chop the onions. Measure out all of your ingredients.
From deliciouslyseasoned.com

See details

SLOW COOKER CHICKEN OR TURKEY POT PIE CROCKPOT RECIPE

Dec 20, 2021 · Cover and cook on low 7 to 9 hours or on high 3 1/2 to 4 1/2 hours. Remove the bay leaf. Preheat the oven to 375 F. In a small bowl, mix together the milk and flour and then gradually stir into the filling in the slow cooker. Add the remaining 1/2 teaspoon salt, 1 teaspoon pepper, and the poultry seasoning .
From thespruceeats.com

See details

CRUSTLESS TURKEY QUICHE - A FAMILY FEAST®

Nov 05, 2021 · Add shredded cheese, cooked turkey, and cooked onions to the mixing bowl and stir with a wooden spoon until evenly mixed. Spray a 10” pie plate with kitchen pan spray and set this pan into a larger roasting pan. Scrape the quiche batter into the prepared pie plate, then set the pan on the rack in the center of your preheated oven.
From afamilyfeast.com

See details

TURKEY POT PIE RECIPE BISQUICK - SHARE-RECIPES.NET

Easy Turkey Pot Pie – Aunt Bee's Recipes. Just Now Instructions Preheat oven to 350 degrees F. Saute the chopped onion and carrots in the TBSP of butter for 5 minutes over medium heat. Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Mix well and pour into a buttered 9 inch pie pan.
From share-recipes.net

See details