BISQUICK PEANUT BUTTER BLOSSOM COOKIES RECIPE ...
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg
CHEWY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
As if we didn’t already have enough love for Bisquick™, here is another way to love this versatile baking mix! This great recipe for old fashioned chewy peanut butter cookies made with classic Bisquick™ is delicious and made with basic ingredients you usually keep on hand. It makes about 48 soft and chewy peanut butter cookies, perfect for sharing or freezing for later. Fun fact: This classic recipe was featured in an ad for Bisquick™ in 1950! It was called the Betty Crocker™ “1-2-3 Cooky” recipe and was promoted as “thrifty” because it only cost 5 ½ cents to make a dozen cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
- Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
- Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g
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As if we didn’t already have enough love for Bisquick™, here is another way to love this versatile baking mix! This great recipe for old fashioned chewy peanut butter cookies made with classic Bisquick™ is delicious and made with basic ingredients you usually keep on hand. It makes about 48 soft and chewy peanut butter cookies, perfect for sharing or freezing for later. Fun fact: This classic recipe was featured in an ad for Bisquick™ in 1950! It was called the Betty Crocker™ “1-2-3 Cooky” recipe and was promoted as “thrifty” because it only cost 5 ½ cents to make a dozen cookies.
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Reviews 4
Total Time 1 hours 0 minutes
Calories 80 per serving
- Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
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Reviews 4.6
Total Time 1 hours 25 minutes
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.7 calories per serving
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
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This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.
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Reviews 4.4
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Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 143.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 143.6 calories per serving
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