EASY BEEF STROGANOFF WITH STEW MEAT - A GREAT BUDGET ...
This easy tasty beef stroganoff dish you can make from scratch, and is cooked on the stove top. Made with sour cream and wine, serve this classic creamy dish with rice, egg noodles, pasta or mashed potatoes.
Provided by Harriet Britto
Categories Mains
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In a large deep fry pan, heat 1 tablespoon of olive oil, then add the sliced mushrooms, and fry on low to medium heat, until the mushrooms change colour and become soft, this will take about 3-5 minutes.
- When done, transfer the cooked mushrooms and any juice you get from them to a bowl, and put aside for later.
- In the same pan cook the meat in two batches: Heat 1 tablespoon of olive oil, add quarter of the thinly cut gravy beef and fry until brown all over. Transfer the meat and juices to a plate. Repeat for the remaining meat.
- Add a little more oil (about 1/2 teaspoon) to the fry pan. Add the sliced onions and garlic. Fry for 2 -3 minutes, or until the onions become soft.
- Return all the browned meat and its juices to the pan with the onions. Add the red wine, water and 2 tablespoons of soy sauce and stock powder, bring to the boil, cover with a lid, then reduce the heat.
- Allow meat to simmer for about 1 hour, or until the meat is soft and tender.
- Once the meat is tender and soft, stir in the cooked mushrooms, fresh cream, and sour cream to the meat. Gently simmer for about 5 minutes, taste for salt – adding the remaining soy sauce and a little salt if needed. Season with freshly ground pepper.
- If you think the sauce is too thin and would like a thicker sauce, you can mix 2 teaspoons of cornflour with a little water and slowly pour and stir this into the Stroganoff, allow to cook for a minute on medium to low heat until the sauce thickens.
- Serve with pasta, salad, or steamed vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 404 kcal, CarbohydrateContent 19 g, ProteinContent 8 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 73 mg, SodiumContent 1317 mg, FiberContent 1 g, SugarContent 6 g
TEXAS COWBOY STEW RECIPE | { 100K RECIPES }
This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.
Provided by 100krecipes
Categories Main Dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
- Add sliced sausage
- Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
- Mix everything until well combined, add spices
- Add water, bring to a boil, and simmer for one hour
Nutrition Facts : Calories 676.7 kcal, ProteinContent 35.3 g, CarbohydrateContent 52.2 g, FiberContent 8.9 g, SugarContent 7.4 g, FatContent 37.1 g, SaturatedFatContent 12.9 g, CholesterolContent 115 mg, SodiumContent 1620.2 mg, ServingSize 1 serving
More about "uses for stew meat recipes"
TEXAS COWBOY STEW RECIPE | { 100K RECIPES }
From 100krecipes.com
Reviews 5
Total Time 50 minutes
Category Main Dish
Cuisine American
Calories 676.7 kcal per serving
- Add water, bring to a boil, and simmer for one hour
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