HOW TO KEEP SWEET POTATOES FROM BROWNING RECIPES

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FRIED SWEET POTATOES RECIPE | ALLRECIPES



Fried Sweet Potatoes Recipe | Allrecipes image

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Provided by LISAB4X

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 3

6 sweet potatoes, peeled
½ cup butter
2 cups packed light brown sugar

Steps:

  • Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
  • Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 74.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 3.2 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 132.2 mg, SugarContent 59.7 g

SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUGAR GLAZE ...



Sweet Potatoes and Marshmallows With Brown-Sugar Glaze ... image

This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.

Provided by The Bon Appétit Test Kitchen

Total Time 1 hour 25 minutes

Cook Time 10 minutes

Yield Serves 8

Number Of Ingredients 9

4 pounds red-skinned sweet potatoes, peeled, cut into 1-inch pieces
? cup packed golden brown sugar
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
Pinch of ground ginger
2 cups miniature marshmallows
½ cup sliced almonds

Steps:

  • Preheat oven to 375°F. Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
  • Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. DO AHEAD: Bake the potatoes to this point up to three days ahead of time. Cool, then store covered in the refrigerator. Reheat, covered, in a 375°F oven until warmed through, 8–10 minutes.
  • Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

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