BISCUITS AND GRAVY FOR DINNER RECIPES

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BEST SAUSAGE GRAVY AND BISCUITS | ALLRECIPES



Best Sausage Gravy and Biscuits | Allrecipes image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2?½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

  • Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
  • Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
  • Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, CarbohydrateContent 34.1 g, CholesterolContent 62.1 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 17.4 g, SaturatedFatContent 10.6 g, SodiumContent 1418.6 mg, SugarContent 6.6 g

BEEF POTPIE WITH BISCUITS RECIPE: HOW TO MAKE IT



Beef Potpie with Biscuits Recipe: How to Make It image

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 298 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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See details


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May 05, 2019 · A country breakfast that is perfect for any crowd. This Crockpot Biscuits and Gravy Recipe is insanely delicious and will fly off their plates. There are a few things that are a must have at my house. A good plate of biscuits and sausage gravy from time to …
From momswithcrockpots.com
See details


COUNTRY BACON GRAVY {BISCUITS AND GRAVY} - SELF PROCLAIMED ...
Jul 18, 2020 · Why this recipe works: If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon gravy!. For best results, use a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.; This recipe is just as easy to make as a traditional sausage gravy.
From selfproclaimedfoodie.com
See details


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Jun 26, 2020 · This Biscuits and Gravy Breakfast Casserole is packed with flavor and a “stick to your ribs” kind of meal! Hearty, tasty, and a favorite any time of the day! Confession time, this casserole is actually one I made at Christmas and am just now getting …
From thecookinchicks.com
See details


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Jun 27, 2021 · Angel biscuits are made with three leaveners: baking powder, baking soda, and yeast. They're the exact opposite of the heavy hockey puck biscuits everyone dreads. Using three leaveners makes angel biscuits so light and fluffy, it's as if they could …
From simplyrecipes.com
See details


BUTTERMILK BISCUITS III RECIPE | ALLRECIPES
The biscuits were nice and crispy on the outside and tender on the inside. By themselves they had very little flavor but with a little sausage gravy or some honey and butter they were ok. I did not roll out the biscuits and cut them but I formed them loosely by hand to avoid overmixing. Even after doing that the biscuits …
From allrecipes.com
See details