BEST SAUSAGE GRAVY AND BISCUITS | ALLRECIPES
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, CarbohydrateContent 34.1 g, CholesterolContent 62.1 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 17.4 g, SaturatedFatContent 10.6 g, SodiumContent 1418.6 mg, SugarContent 6.6 g
BEEF POTPIE WITH BISCUITS RECIPE: HOW TO MAKE IT
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 298 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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