GREEN CHILI HAMBURGER RECIPE RECIPES

Name: Green Pork Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 2 red onions, chopped; 1 pound tomatillos, husked, rinsed, and halved; 3 jalapenos, stemmed, seeded and halved; 2 garlic cloves; 4 tablespoons canola oil; 2 pounds boneless pork shoulder, cut into 1-inch cubes; 5 cups chicken stock; 1 cup chopped fresh cilantro leaves; Salt; Pepper; 10 flour tortillas, warmed

GREEN PORK CHILI RECIPE | BOBBY FLAY | FOOD NETWORK

Green Pork Chili Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 red onions, chopped
1 pound tomatillos, husked, rinsed, and halved
3 jalapenos, stemmed, seeded and halved
2 garlic cloves
4 tablespoons canola oil
2 pounds boneless pork shoulder, cut into 1-inch cubes
5 cups chicken stock
1 cup chopped fresh cilantro leaves
Salt
Pepper
10 flour tortillas, warmed

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.
While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.

HAMBURGER PIE RECIPE | ALLRECIPES

Hamburger Pie Recipe | Allrecipes image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories Vegetable Casserole

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 baking dish

Number Of Ingredients 6

Ingredients

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, CarbohydrateContent 43.4 g, CholesterolContent 65.5 mg, FatContent 18.3 g, FiberContent 4.1 g, ProteinContent 22.6 g, SaturatedFatContent 8.4 g, SodiumContent 927.4 mg, SugarContent 10.3 g

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