HOW TO COOK A RUMP ROAST IN THE OVEN RECIPES

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PERFECT RUMP ROAST RECIPE - FOOD.COM



Perfect Rump Roast Recipe - Food.com image

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (4 lb) rump roast (room temp.)
3 garlic cloves
1 tablespoon salt
1 tablespoon pepper
1 onion
1 cup water

Steps:

  • DO NOT USE A GLASS PAN FOR THIS RECIPE.
  • Pre-Heat the oven to 500 degrees.
  • Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
  • Now Salt and Pepper the rest of the roast.
  • Put the Roast in the oven and sear for 20 minutes.
  • Then add the water, the chopped onion and reduce the temperature to 275 degrees.
  • Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

Nutrition Facts : Calories 916.8, FatContent 55.2, SaturatedFatContent 21.7, CholesterolContent 340.2, SodiumContent 1988.1, CarbohydrateContent 4.4, FiberContent 0.9, SugarContent 1.2, ProteinContent 94.6

HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY



How to Cook a Bottom Round Roast – The Kitchen Community image

When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a

Provided by Cassie Marshall

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For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
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HOW TO COOK A ROLLED RUMP ROAST | EHOW
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Jan 26, 2022 · A rump roast is a cut of meat from the bottom round — otherwise known as the fleshy hindquarters, or “rump” — of an animal. Most of the rump roasts sold in commercial supermarkets are beef or veal, but this cut is possible from any sort of four-legged game. Rump …
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Sep 21, 2012 · That’s right. *The oven.* There are lot of wrong ways to cook a roast in the oven, particularly a cut like a beef rump roast. That said, if you have the time to cook it low and slow, you’ll …
From amusingfoodie.com
See details


LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES
Jun 23, 2016 · Take roast out of oven. 4) Turn oven down to 225 degrees F. 5) While roast is browning, put the thyme and rosemary in a small bowl and crush up. Add remaining spices and mix together. 6) Sprinkle dry spices all over all roast surfaces. Add about ½ cup water to roaster, cover, and cook for 3 to 4 hours, basting roast …
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Aug 06, 2019 · When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven …
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