BIRD CUT OUTS RECIPES

Name: For the Birds -Bird Seed Cut Outs.
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup flour; 1/2 cup water; 3 tablespoons corn syrup; 4 cups bird seed, any type

FOR THE BIRDS -BIRD SEED CUT OUTS. RECIPE - FOOD.COM

For the Birds -Bird Seed Cut Outs. Recipe - Food.com image

I make these in the fall and winter and hang them on the trees and bushes around my house. In the harsh cold days of winter I want to make sure little peeps (birds) will make through the harsh winter. These are fun to make with kids and make a fun weekend family time project. (These are not edible for humans)

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup flour
1/2 cup water
3 tablespoons corn syrup
4 cups bird seed, any type

Steps:

In large bowl mix all the ingredients together. Roll mixture out on wax paper. Using a round cookie cutter cut out circles. Make a small hole in the middle of each cut out. Let dry 4-6 hours or over night turning often to dry both sides. Hang in trees and bushes using soft yarn or thread that birds can use in the spring to line their nests.

Nutrition Facts : Calories 83.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 19.1, FiberContent 0.4, SugarContent 2.5, ProteinContent 1.6

CHRISTMAS CUTOUTS RECIPE: HOW TO MAKE IT

Christmas Cutouts Recipe: How to Make It image

Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. —Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 to 4 tablespoons 2% milk
Optional: Liquid or paste food coloring and assorted sprinkles

Steps:

Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased baking sheets., Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.

Nutrition Facts : Calories 134 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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