FAJITA BUTTER RECIPE RECIPES

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FAJITA QUESADILLAS RECIPE | ALLRECIPES



Fajita Quesadillas Recipe | Allrecipes image

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

Provided by DHANO923

Categories     World Cuisine    Latin American    Mexican

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons vegetable oil, divided
½ onion, sliced
½ green bell pepper, sliced
salt to taste
4 flour tortillas
½ pound cooked steak, cut into 1/4-inch thick pieces
1 cup shredded Mexican cheese blend

Steps:

  • Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
  • Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
  • Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Nutrition Facts : Calories 551.9 calories, CarbohydrateContent 40 g, CholesterolContent 79.4 mg, FatContent 31.1 g, FiberContent 2.7 g, ProteinContent 28 g, SaturatedFatContent 13 g, SodiumContent 761.7 mg, SugarContent 2.3 g

EASY CHICKEN FAJITAS | ALLRECIPES



Easy Chicken Fajitas | Allrecipes image

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Provided by Suzie Clymer

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 fajitas

Number Of Ingredients 7

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
  • Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
  • Serve chicken and vegetables on tortillas.

Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 43 g, CholesterolContent 32.3 mg, FatContent 9.9 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 2.2 g, SodiumContent 767 mg, SugarContent 5.6 g

FAJITA BUTTER SAUCE - RECIPES | COOKS.COM
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RECIPE: PAPPASITO'S FAJITA MARINADE, SALSA, AND BUTTER DIP ...
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TOP 10 FAJITA RECIPES | TASTE OF HOME
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SHEET PAN FAJITA SALMON - CARLSBAD CRAVINGS
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PIONEER WOMAN RECIPE FOR FAJITAS - SHARE-RECIPES.NET
Preheat oven to 400°F (200°C). Mix the chili powder, paprika, oregano, cumin, and salt in a small bowl and set aside. Put the chicken strips, bell peppers, onion, garlic, oil, and lime juice in a large bowl and mix to distribute the oil and lime juice thoroughly. Rating: 4.9/5 (71) Total Time: 35 mins.
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BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!) · EASY ...
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GRILLED VEGETABLE KABOBS WITH FAJITA BUTTER - A SPICY ...
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