CARROTS IN DILL BUTTER RECIPE | ALLRECIPES
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 10.2 mg, FatContent 4 g, FiberContent 2.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 454.4 mg, SugarContent 3.4 g
SALMON WITH LEMON-DILL BUTTER RECIPE: HOW TO MAKE IT
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 219 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
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Reviews 4.3
Total Time 5 minutes
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SAVORY MONKEY BREAD WITH DILL BUTTER
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Reviews 0
Total Time 1 hours
Cuisine not set
Calories 5868 calories per serving
- "Make the Yeast: Combine the yeast, sugar, and warm water in a small mixing bowl. Set aside for ten minutes at room temperature to allow the yeast to proof. You should see bubbles forming at the surface. Make the Dough: Whisk the flour and salt in the bowl of an electric mixer. Attach the dough hook and slowly add the yeast mixture to the flour, followed by the milk, egg, 1 tablespoon of melted butter and 2 tablespoons of dill. Mix on medium speed just until the dough releases from the side of the bowl, then knead dough lightly with your hands. Transfer the dough to a lightly greased bowl, cover with plastic wrap and place in a warm place to rise for 30 minutes. Make the Dill Butter: While the bread is rising, stir two tablespoons of dill into three tablespoons of melted butter. Set aside. Assemble the Monkey Bread: Preheat oven to 375 degrees. After the dough has risen, punch it down and roll into 1-inch balls. (Pandel says his recipe makes 56 dough balls but I have never gotten that many. I get about 40, so I must make mine slightly bigger. You can see how he does his here.) Roll each ball in the dill butter and place the balls in individual ramekins. I generally use 1-cup ramekins and place about 7-8 in each one. They will rise before baking and again in the oven, so don’t overfill your ramekins. (FYI, I have experimented with other sizes of serving dishes and been pleased with the results, so just use what you have.) Allow the monkey bread to rise in a warm place for 20 minutes. Brush the bread again with the dill butter and sprinkle with sea salt. Bake for 12-15 minutes, brushing twice throughout the baking with the remaining two tablespoons of melted butter. Serve immediately. For parties, I place a small fork in each ramekin for guests to pluck out a few pieces each. "
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