IMPOSSIBLY EASY PIE RECIPES
IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 11 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 500 mg
IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.
Total Time 1 hours 14 minutes59S
Prep Time 14 minutes59S
Cook Time 59 minutes59S
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a pie plate using butter, shortening or nonstick cooking spray.
- Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
- In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
- Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
- Pour egg mixture into pie plate.
- Place quiche in oven.
- Bake until golden brown and firm, about 50 minutes to 1 hour.
- Let stand for 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 312 calories, SugarContent 7 g, FatContent 22 g, CarbohydrateContent 14 g, CholesterolContent 148 mg, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 463 mg
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