BETTY CROCKER MEATBALL RECIPE RECIPES
CHEDDAR MEATBALL AND PASTA SKILLET RECIPE - BETTYCROCKER.COM
This meatball and bacon skillet dinner will be an instant hit at the dinner table.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 40 minutes
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add onion to bacon drippings in skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 520 , CarbohydrateContent 42 g, CholesterolContent 125 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 11 g, TransFatContent 1 g
EASY BASIC MEATBALLS RECIPE - FOOD.COM
This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use this recipe, they usually sub 1/4-1/2 tsp onion powder for the chopped onion.) It's also a very versatile recipe: sometimes we also add other spices -- oregano, basil, thyme for Italian food or cinnamon and mint for Greek food.) We always oven-bake these, though there are also pan-fry and microwave options in the cookbook that we've not tried. Also good to cook ahead and freeze for later use.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 24 meatballs
Number Of Ingredients 7
Steps:
- Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
- To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
- Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
- To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
- To microwave: Place in micro-proof 12x7 pan and cover loosely.
- Micro on high for 3 minutes; rearrange meatballs.
- Cover again loosely and micro until brown inside, approx 5-7 min more.
- Let stand covered for 3 minutes.
Nutrition Facts : Calories 55.4, FatContent 3.2, SaturatedFatContent 1.3, CholesterolContent 21, SodiumContent 34.4, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.3, ProteinContent 4.2
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Calories 392.9 calories per serving
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