AMISH CHOCOLATE CHIP COOKIES RECIPES

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CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY ...



Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy ... image

These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4-2 3/4 cups flour
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 1/2 ounces instant vanilla pudding
2 eggs
12 ounces semi-sweet chocolate chips

Steps:

  • Combine flour and baking soda. Set aside.
  • Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Stir in chocolate chips.
  • Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
  • Cool on trays a few minutes before moving to cooling racks.

Nutrition Facts : Calories 1407.3, FatContent 74.9, SaturatedFatContent 45.2, CholesterolContent 227.8, SodiumContent 1060.5, CarbohydrateContent 183.3, FiberContent 6.9, SugarContent 122.1, ProteinContent 14.5

CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY ...



Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy ... image

These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4-2 3/4 cups flour
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 1/2 ounces instant vanilla pudding
2 eggs
12 ounces semi-sweet chocolate chips

Steps:

  • Combine flour and baking soda. Set aside.
  • Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Stir in chocolate chips.
  • Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
  • Cool on trays a few minutes before moving to cooling racks.

Nutrition Facts : Calories 1407.3, FatContent 74.9, SaturatedFatContent 45.2, CholesterolContent 227.8, SodiumContent 1060.5, CarbohydrateContent 183.3, FiberContent 6.9, SugarContent 122.1, ProteinContent 14.5

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