BEST WHITE SAUCE PIZZA TOPPINGS RECIPES

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Steps:

• Slice the onions in half at the root end. Peel the skin and the outermost layers and discard.
• Slice each onion half into thin slices.
• Preheat a large, deep-sided skillet. When hot, add the vegan butter and heat until melted.
• Add the onions and the salt to the pan and stir until coated. Reduce the heat to medium-low and cover the onions. Stir the onions every 5-8 minutes to avoid burning.
• Remove the cover after 20 minutes. Stir the onions and continue to cook them on medium-low heat for an additional 20 minutes. Stir the onions every 5-8 minutes.
• After 20 minutes, check the onions. They should be deep brown and creamy, but not crispy. If necessary, add 1-2 tbsp of water to add moisture. Continue to cook the onions for an additional 15-20 minutes. Stirring every few minutes to avoid burning.