HOW TO COOK WHOLE TILAPIA ON THE STOVE RECIPES

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WHOLE BAKED TILAPIA RECIPE - FOOD.COM



Whole Baked Tilapia Recipe - Food.com image

Make and share this Whole Baked Tilapia recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb red onion, cut into 1/8-inch slices
3 tablespoons lemon juice
1 tablespoon minced gingerroot
1 tablespoon olive oil
2 large lemons
3 tablespoons fresh cilantro (or 2 Tbs.. coriander)
salt and pepper

Steps:

  • In large bowl, combine onions with lemon juice and ginger. Arrange a few onion slices on the bottom of a baking dish(reserve some). Rinse Tilapia, pat dry with paper towel, brush outside with oil, lay fish on top of the onion mixture.
  • Cut off about 1/2 inch from each of the lemons. Stuff the fish cavity with reserved onions, lemon ends and half of the cilantro. Cut remaining lemons into thin slices; tuck slices around base of fish and sprinkle remaining cilantro over onions and lemons in dish.
  • Bake, uncovered, in a 400°F oven until fish temperature reaches 135°F and flesh in opaque and flaky. Gently pull off skin and serve fish with onions and a fresh lemon slice. Add salt and pepper to taste.
  • I think this may take 30-40 minutes*** I have not made this but my gf has :).

Nutrition Facts : Calories 92.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 5.8, CarbohydrateContent 18.5, FiberContent 4.2, SugarContent 5.2, ProteinContent 1.8

PAN-SEARED TILAPIA RECIPE | ALLRECIPES



Pan-Seared Tilapia Recipe | Allrecipes image

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!

Provided by AppleChef

Categories     Seafood    Fish    Tilapia

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

4 (4 ounce) fillets tilapia
salt and pepper to taste
½ cup all-purpose flour
1 tablespoon olive oil
2 tablespoons unsalted butter, melted

Steps:

  • Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper. Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour.
  • Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. Brush the melted butter onto the tilapia in the last minute before removing from the skillet. Serve immediately.

Nutrition Facts : Calories 249.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 56.3 mg, FatContent 10.8 g, FiberContent 0.4 g, ProteinContent 24.6 g, SaturatedFatContent 4.5 g, SodiumContent 50.9 mg

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PAN-SEARED TILAPIA RECIPE | ALLRECIPES
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!
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