LONG ISLAND ICE TEA INGREDIENTS RECIPES

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LONG ISLAND ICED TEA RECIPE - BBC GOOD FOOD



Long Island iced tea recipe - BBC Good Food image

Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice

Provided by Miriam Nice

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

50ml vanilla vodka
50ml London dry gin
50ml reposado tequila
50ml rum
50ml triple sec
50-100ml fresh lime juice
ice
500ml cola
2 limes, cut into wedges

Steps:

  • Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
  • Add the cola then stir to combine. Drop in the lime wedges.
  • Fill 4 tall glasses with more ice cubes and pour in the iced tea.

Nutrition Facts : Calories 212 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, SodiumContent 0.02 milligram of sodium

LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK



Long Island Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups sugar
Zest of 2 limes (in strips) 
Zest of 1 lemon (in strips) 
Zest of 1 orange (in strips) 
2 cups fresh cold lemon juice 
2 cups fresh cold lime juice 
1/3 cup gin
1/3 cup light rum 
1/3 cup silver tequila 
1/3 cup triple sec 
1/3 cup vodka 
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional 

Steps:

  • For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
  • Strain the cold syrup into a pitcher and add the lemon and lime juices.
  • For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
  • Serve in tall glasses over crushed ice with a splash of cola if desired

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