GERMAN DONUT RECIPES
FASTNACHTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Total Time 3 hours 30 minutes
Prep Time 3 hours
Cook Time 30 minutes
Yield 25 doughnuts
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm milk.
- Sift in flour and salt in bowl.
- Make a hole in the center.
- Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
- Cover and let rise until doubled.
- Punch down, then let rest for 10 minutes.
- Roll out to about 1/4-inch and cut.
- Let rise another 20-30 minutes.
- Fry in deep fat until light brown.
- While still hot, roll in sugar.
Nutrition Facts : Calories 186.1, FatContent 7.3, SaturatedFatContent 4.1, CholesterolContent 60.6, SodiumContent 257.3, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 1.1, ProteinContent 5
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
Total Time 1 hours 25 minutes
Prep Time 1 hours 10 minutes
Cook Time 15 minutes
Yield 30 doughnuts
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes.
- In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time.
- Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl.
- Cover and let rise for 30 minutes.
- Heat oil to 375°F.
- Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side.
- Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.
Nutrition Facts : Calories 112.9, FatContent 1.6, SaturatedFatContent 0.8, CholesterolContent 17.4, SodiumContent 94, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 3.8, ProteinContent 3.4
More about "german donut recipes"
GROPHENS (GERMAN MASHED POTATO DOUGHNUTS) | ALLRECIPES
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled with sugar! Grophens can be sugared while hot.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Bread, Pastries, Doughnuts
Calories 100.7 calories per serving
From allrecipes.com
Total Time 2 hours 0 minutes
Category Bread, Pastries, Doughnuts
Calories 100.7 calories per serving
- Fry grophens in the hot oil, working in batches, until golden, about 5 minutes. Drain on paper towels.
See details
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 112.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 112.9 per serving
- Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.
See details
BERLINER: THE ORIGINAL GERMAN DOUGHNUT RECIPE
This is one recipe that is for keeps! A super easy and simple way to prepare the world’s favorite sweet snack.
From cookist.com
Total Time 120 minutes
Calories 168 per serving
From cookist.com
Total Time 120 minutes
Calories 168 per serving
See details
GROPHENS (GERMAN MASHED POTATO DOUGHNUTS) | ALLRECIPES
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled with sugar! Grophens can be sugared while hot.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Bread, Pastries, Doughnuts
Calories 100.7 calories per serving
From allrecipes.com
Total Time 2 hours 0 minutes
Category Bread, Pastries, Doughnuts
Calories 100.7 calories per serving
- Fry grophens in the hot oil, working in batches, until golden, about 5 minutes. Drain on paper towels.
See details
SCHMALZKUCHEN (LITTLE GERMAN DOUGHNUTS) RECIPE
Sep 28, 2009 · Knead the dough until a soft, smooth ball can be formed. Grease or oil the ball, place in a small container and let rise, covered, for 20 minutes or so. (The dough will rise slightly.) Lightly flour a cutting board and pat the dough into a rectangle. Roll out into 1/2 inch/1 centimeter thick.
From thespruceeats.com
From thespruceeats.com
See details
ORIGINAL GERMAN DOUGHNUT RECIPE | HOMEMADE KREPPEL, BERLINER
Jan 15, 2016 · 1 cup of caster sugar (super fine) OR powdered sugar to coat the doughnuts; Preparation of the dough for Original German Doughnut Recipe: Mix the flour, sugar, salt, grated lemon peel, and dry yeast in a bowl. Make a hole in the middle, place the eggs in the hole and cover with the flour mixture.
From theomaway.com
From theomaway.com
See details
GERMAN DOUGHNUTS RECIPE (AUSGEZOGENE KRAPFEN) - ESTER KOCHT
Jul 31, 2018 · Crack the eggs into another bowl and beat until blended. 4. Put the flour, the remaining sugar, vanilla sugar and a pinch of salt in a bowl. Make a hole in the middle, then pour in the yeast – sugar mixture in the middle. Mix well. Add the eggs, then start mixing, while adding the lukewarm milk – butter mixture slowly.
From esterkocht.com
From esterkocht.com
See details
KRAPFEN (GERMAN JELLY-FILLED DONUTS) - RECIPES FROM EUROPE
Mar 07, 2021 · So, the exact amount depends on your pot and the size of your Krapfen. Heat the oil in the pot on medium heat until there are visible bubbles when you place a wooden spoon into the hot oil. Then turn down the heat just a little bit. Fry the Krapfen. When the 20 minutes are up, add one “test donut” to the pot.
From recipesfromeurope.com
From recipesfromeurope.com
See details
BERLINER: THE CLASSIC GERMAN DONUT - DIRNDL KITCHEN
Jan 22, 2021 · Preheat frying oil (I used safflower oil) to 160°C/320°F and bake in batches (you will want the donuts to be able to swim on the surface) for about 5 minutes or until golden on the outside (flipping once). Fill each Berliner with your favorite jam using a decorating bag and filling tip and dust with powdered sugar.
From dirndlkitchen.com
From dirndlkitchen.com
See details
HOW TO MAKE BERLINER DOUGHNUTS: A TRADITIONAL GERMAN RECIPE
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! Saved by Just like Oma ~ German Recipes 450. Oct 26, 2015 - This German Berliner Doughnut Recipe is soft and puffy and filled with jam. We have a quick video to show you how.
From foodnewsupdate.netlify.app
From foodnewsupdate.netlify.app
See details
FASCHINGSKRAPFEN - GERMAN CARNIVAL DONUTS • EUROPEAN ...
Feb 05, 2021 · Instructions. In a bowl combine dry yeast with the milk and salt. Let soak for 30 minutes. Mix the soft butter and sugar with a blender, then slowly add each egg yolk and rum or vanilla. Keep mixing while adding the flour and yeast mixture with the electric mixer on slow, until the dough separates from the bowl.
From angiesweb.com
From angiesweb.com
See details
HOW TO MAKE GERMAN SCHMALZGEBÄCK | TINY GERMAN DOUGHNUTS
German Schmalzgebäck. In a medium bowl or the bowl of a standmixer, combine 5 oz of very warm milk, 3 ½ tablespoons butter, 2 ¾ cups flour, 1 tsp instant yeast, 3 tablespoons sugar, 2 teaspoons vanilla sugar, ½ teaspoon salt, and 1 egg.
From ourgabledhome.com
From ourgabledhome.com
See details
GERMAN DONUT - COOKEATSHARE
Trusted Results with German donut. Cooks.com - Recipe - Fastnachts (German Donuts)Cut with donut cutter and fry in deep fat. When donuts are cool, shake in a bag with ... Or, if you like glazed donuts, you may glaze them with the following. .... Cooks.com - Recipes - P Donuts. to cover the donut, or regular granulated sugar, powdered sugar, or ... FASTNACHTS (GERMAN DONUTS) Dissolve the yeast ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
GERMAN SCHMALZKUCHEN | TINY DOUGHNUTS - YOUTUBE
From m.youtube.com
See details
JELLY DONUT RECIPE (BERLINER PFANNKUCHEN) MADE JUST LIKE OMA
Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen by Oma Gerhild Fulson. Here's my German jelly donut recipe* to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! This one's a rather easy version to make, especially if you have a deep fryer, although just having a deep pot and thermometer will work well.
From quick-german-recipes.com
From quick-german-recipes.com
See details
OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE DONUTS
Roll out on a floured board to one-quarter inch thickness. Cut with a doughnut cutter and fry in Crisco® until a golden brown. If you use a thermometer, the temperature should be 360°F. Raisins, currents, figs, or dates may be used to vary the recipe. Old Fashioned Donut Recipes. The White House Cook Book (1913)
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
See details
BERLINER (GERMAN DOUGHNUT) - TARA'S MULTICULTURAL TABLE
Feb 11, 2013 · In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
See details
FASTNACHTSKUCHEN BAKED GERMAN DONUTS RECIPE | SPARKRECIPES
Directions. Mix 2 cups flour with yeast, 1 t. cinnamon and 1/2 t. nutmeg. Heat milk with baking stick, 1/4 cup sugar, salt until about 140 degrees. Add hot milk mixture to flour mixture and add eggs. Mix until smooth. Add flour a little at a time until dough smooth. Raise for hour, until double. Split dough in half and roll each half into ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GERMAN QUARK BALLS RECIPE | QUARKBÄLLCHEN | QUARK DOUGHNUTS
Apr 03, 2021 · The German Quark Balls Recipe looks like doughnuts, but the dough is made with baking powder instead of yeast. The taste is different because of the quark used. The texture is crunchy on the outside and soft on the inside. Originally made with quark, they also can be prepared with drained Greek yogurt or a mixture of mascarpone and sour cream ...
From theomaway.com
From theomaway.com
See details
GERMAN BERLINER DOUGHNUT RECIPE - YOUTUBE | THE WHOOT
How To Make German Berliner Doughnut Recipe. Add dough dry ingredients to the bowl. Next, add in 2 eggs, and with a wooden spoon, mix well. Place butter in bowl and mix until well combined. Knead until smooth for about 10 minutes or longer. You can also use a mixer with a dough hook. Stretch the dough and roll it into a ball.
From thewhoot.com
From thewhoot.com
See details
