SUGAR FREE CINNAMON CANDY RECIPE RECIPES

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CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT



Cinnamon Rock Candy Recipe: How to Make It image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 2 pounds.

Number Of Ingredients 6

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

  • Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CINNAMON CANDY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cinnamon Candy Recipe - Food.com - Food.com - Recipes ... image

Make and share this Cinnamon Candy recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1-2 lbs., 50 serving(s)

Number Of Ingredients 5

1 pint Karo syrup
2 cups sugar
1 bottle cinnamon oil
6 drops red food coloring
powdered sugar, desired amount for coating

Steps:

  • in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  • Add cinnamon oil and food coloring.
  • Stir quickly and pour into a well greased pan.
  • Let candy harden.
  • Crack into pieces and coat with powdered sugar.

Nutrition Facts : Calories 65.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 17.4, FiberContent 0, SugarContent 11.2, ProteinContent 0

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