BONE IN CHICKEN BREAST CROCK POT RECIPES

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SIMPLE CROCK POT TURKEY BREAST RECIPE - FOOD.COM



Simple Crock Pot Turkey Breast Recipe - Food.com image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

  • Wash & dry turkey breast. Leave skin on.
  • Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
  • Coat bottom of crock pot with olive oil.
  • Add the 4 thick slices of onion to crock.
  • Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
  • Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
  • Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

Nutrition Facts : Calories 1031.8, FatContent 45.1, SaturatedFatContent 12.3, CholesterolContent 405.4, SodiumContent 1046.4, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 141.5

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