CHRISTMAS SEVEN LAYER BARS RECIPES
7 LAYER BARS (THE REAL THING) RECIPE - FOOD.COM
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, FatContent 14.2, SaturatedFatContent 7.7, CholesterolContent 15, SodiumContent 52.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 19.2, ProteinContent 2.4
SEVEN LAYER BARS RECIPE | ALLRECIPES
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 10.5 mg, FatContent 9.5 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 48.8 mg, SugarContent 13.7 g
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