BEST PEANUT BUTTER PIE RECIPE RECIPES
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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PEANUT BUTTER SILK PIE RECIPE: HOW TO MAKE IT
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
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- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
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CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
See details
PEANUT BUTTER SILK PIE RECIPE: HOW TO MAKE IT
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 434 calories per serving
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
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