QUICK PEACH COBBLER RECIPE | ALLRECIPES
This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Provided by Jane1947
Categories Peach Desserts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
- Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
Nutrition Facts : Calories 420.9 calories, CarbohydrateContent 66.6 g, CholesterolContent 43.9 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 10.3 g, SodiumContent 395.6 mg, SugarContent 48.9 g
HERBY LAMB COBBLER RECIPE - BBC GOOD FOOD
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 3 hours 10 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 180C/fan 160C/gas 4. In a flameproof casserole, heat the oil, then sizzle the bacon for 5 mins until crisp. Turn up the heat, then cook the lamb for 10 mins until brown. Remove meats with a slotted spoon, turn the heat up to maximum, then add the onions, carrots and mushrooms. Cook for about 5 mins until starting to colour, then stir in the flour. Return the meat to the pan with the herbs, and pour over the wine, stock and Worcestershire sauce. Season, then cover and braise in the oven, undisturbed, for about 1 hr 20 mins.
- After about 1 hr, make the topping. Tip the flour and herbs into a large bowl, then season with salt and pepper. Add the butter and mix using a fork. Make a well, then add the lemon juice and 3 tbsp water. Gently bring together to make a soft dough. Roll out on a lightly floured surface to about 1.5cm thick, then cut into rounds using a 7.5cm pastry cutter. Re-roll the trimmings, then cut out more rounds until the dough is used up. After 1 hr 20 mins, take the casserole from the oven, remove the lid, then arrange the circles of dough, overlapping, around the edge of the dish, sticking bay leaves between them. Brush with egg and bake for 45 mins until golden.
Nutrition Facts : Calories 963 calories, FatContent 60 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 45 grams protein, SodiumContent 2.89 milligram of sodium
More about "quick cobbler topping recipes"
PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
HERBY LAMB COBBLER RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Main course
Cuisine Irish
Calories 963 calories per serving
- After about 1 hr, make the topping. Tip the flour and herbs into a large bowl, then season with salt and pepper. Add the butter and mix using a fork. Make a well, then add the lemon juice and 3 tbsp water. Gently bring together to make a soft dough. Roll out on a lightly floured surface to about 1.5cm thick, then cut into rounds using a 7.5cm pastry cutter. Re-roll the trimmings, then cut out more rounds until the dough is used up. After 1 hr 20 mins, take the casserole from the oven, remove the lid, then arrange the circles of dough, overlapping, around the edge of the dish, sticking bay leaves between them. Brush with egg and bake for 45 mins until golden.
PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES
From allrecipes.com
10 BEST QUICK EASY DESSERTS RECIPES - YUMMLY
From yummly.com
10 BEST APPLE COBBLER APPLE PIE FILLING RECIPES | YUMMLY
From yummly.com
BISQUICK PEACH COBBLER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BISQUICK PEACH COBBLER RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST QUICK ITALIAN DESSERTS RECIPES - YUMMLY
From yummly.com
10 BEST QUICK GERMAN DESSERT RECIPES - YUMMLY
From yummly.com
FRESH CHERRY COBBLER RECIPE | ALLRECIPES
From allrecipes.com
BLACKBERRY COBBLER RECIPE | ALLRECIPES
From allrecipes.com