CORNFLAKE CHICKEN RECIPES RECIPES

Name: Chicken Baked in Cornflake Crumbs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 to 6 servings
Ingredients: Cooking sprayu00A0; 2 to 3 shakes hot sauce, such as Tabasco, optional; 1 cup buttermilk, well shaken; 4 cups cornflake crumbs; 8 assorted chicken pieces, skin on; Salt and pepper

CHICKEN BAKED IN CORNFLAKE CRUMBS RECIPE - FOOD NETWORK

Chicken Baked in Cornflake Crumbs Recipe - Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Cooking spray
2 to 3 shakes hot sauce, such as Tabasco, optional
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 assorted chicken pieces, skin on
Salt and pepper

Steps:

Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

Nutrition Facts : Calories 392, FatContent 21 grams, SaturatedFatContent 6 grams, CholesterolContent 139 milligrams, SodiumContent 442 milligrams, CarbohydrateContent 17 grams, FiberContent 0.5 grams, ProteinContent 32 grams, SugarContent 3 grams

CORNFLAKE CRUSTED CHICKEN RECIPE - FOOD.COM

Cornflake Crusted Chicken Recipe - Food.com image

This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 breast, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
3 cups corn flakes
2 tablespoons melted butter
1 large egg
1 teaspoon water
salt
pepper
chicken poultry seasoning

Steps:

preheat oven to 400 degrees.
salt, pepper and put chicken poultry seasoning on breast front and back.
mix egg and water in a bowl.
crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
bake at 400 for about 30 mins or untill done.
I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

Nutrition Facts : Calories 279.1, FatContent 10.1, SaturatedFatContent 4.7, CholesterolContent 137.3, SodiumContent 357.2, CarbohydrateContent 18.4, FiberContent 0.5, SugarContent 2.3, ProteinContent 28.1

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CHICKEN BAKED IN CORNFLAKE CRUMBS RECIPE - FOOD NETWORK

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Reviews 4
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This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS
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