PASTA SALAD CHEDDAR CHEESE RECIPES
QUICK AND EASY PASTA SALAD - INSPIRED TASTE
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, FatContent 19.1g, SaturatedFatContent 5.1g, CholesterolContent 18.3mg, SodiumContent 507.1mg, CarbohydrateContent 36.6g, FiberContent 2.3g, SugarContent 2g, ProteinContent 11.7g
PASTA CHEDDAR CHEESE SALAD RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Fit food processor with steel cutting blade Add in Ricotta cheese, cucumber, onion, parsley garlic, salt and white pepper; cover. Process till well combined. Pour into large bowl. Cook pasta according to package directions; drain. Immediately add in warm pasta to bowl with dressing mix. Stir to thoroughly coat pasta. Add in green peppers and Cheddar cheese; mix lightly Season with additional salt and white pepper to taste, if you like. Serve immediately or possibly cover and chill up to 3 days. For maximum flavor, bring to room temperature before serving; toss lightly.
Nutrition Facts : ServingSize 817 g, Calories 591, FatContent 38.05 g, TransFatContent 0.0 g, SaturatedFatContent 23.9 g, CholesterolContent 119 g, SodiumContent 2988 g, CarbohydrateContent 28.75 g, FiberContent 6.6 g, SugarContent 18.91 g, ProteinContent 34.36 g
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