CHINESE LEMON SHRIMP RECIPES
LEMON SHRIMP PASTA RECIPE | ALLRECIPES
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dishes Pasta Shrimp
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, CarbohydrateContent 65.5 g, CholesterolContent 287.2 mg, FatContent 18.5 g, FiberContent 5.8 g, ProteinContent 39.4 g, SaturatedFatContent 8.2 g, SodiumContent 1157.6 mg, SugarContent 0.2 g
EASY LEMON-SHRIMP PASTA RECIPE | ALLRECIPES
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Provided by TGRAHAM4
Categories Main Dishes Pasta Shrimp
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 33.6 g, CholesterolContent 103.8 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 16.3 g, SaturatedFatContent 4.4 g, SodiumContent 182.6 mg, SugarContent 3 g
More about "chinese lemon shrimp recipes"
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
From tasty.co
Reviews 98
Cuisine Seafood
Calories 403 calories per serving
From tasty.co
Reviews 98
Cuisine Seafood
Calories 403 calories per serving
- Serve and enjoy!
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GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 163 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 163 calories per serving
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.
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LEMON SHRIMP PASTA RECIPE | ALLRECIPES
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 584.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 584.5 calories per serving
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
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BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...
This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.
From delish.com
Reviews 4.4
Total Time 15 minutes
Category dinner
From delish.com
Reviews 4.4
Total Time 15 minutes
Category dinner
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.
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This shrimp and fruit salad is for the little girl as a small dessert. It's very quick and easy to make. As long as the shrimp is processed, blanched, add the fruit you like, mix well with the salad dressing, and a refreshing shrimp salad is finished.
Regarding the statement that shrimp and vitamin C will produce arsenic, I deliberately checked the information. Only when eating a large amount of shrimp (especially the shrimp that may be seriously contaminated) and taking 500 mg vitamin C tablets at a time can it be possible Lead to "arsenic" poisoning. (Ingesting 50 medium-sized apples or 30 pears or 10 oranges or eating more than 3 kilograms of green leafy vegetables at a time is a large dose of vitamin C. If the food is heated and cooked, the vitamin C in the food It will be greatly reduced. Therefore, it is not dangerous to eat fruit or green vegetables while eating shrimp, as long as it does not exceed the above-mentioned amount (I am afraid no one can exceed it).
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
Regarding the statement that shrimp and vitamin C will produce arsenic, I deliberately checked the information. Only when eating a large amount of shrimp (especially the shrimp that may be seriously contaminated) and taking 500 mg vitamin C tablets at a time can it be possible Lead to "arsenic" poisoning. (Ingesting 50 medium-sized apples or 30 pears or 10 oranges or eating more than 3 kilograms of green leafy vegetables at a time is a large dose of vitamin C. If the food is heated and cooked, the vitamin C in the food It will be greatly reduced. Therefore, it is not dangerous to eat fruit or green vegetables while eating shrimp, as long as it does not exceed the above-mentioned amount (I am afraid no one can exceed it).
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Squeeze the salad dressing into a bowl, squeeze in the lemon juice and mix well. Add directly to the bowl full of ingredients and mix well.
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CHINESE LEMON PEPPER SHRIMP RECIPE | KEEPRECIPES: YOUR ...
1lb medium raw shrimp (peeled and deveined with tails removed) ½ cup cornstarch 1 cup vegetable oil 4 lemon slices 2 green onions (sliced) Sauce-1 tablespoon vegetable oil 2 tablespoons fresh garlic (chopped) ½ teaspoon fresh ginger (minced) 1/3 cup soy sauce ¾ cup water 2 teaspoons cornstarch ¼ cup dark brown sugar 2 teaspoons lemon juice
From keeprecipes.com
From keeprecipes.com
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STEPHANIE COOKS: SHRIMP IN A CHINESE LEMON SAUCE
Jul 19, 2010 · Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, ketchup and garlic salt to boiling in a 1-quart saucepan. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly. Cover and set aside. Meanwhile, coat a skillet with cooking spray.
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From stephaniecooks.blogspot.com
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STEPHANIE COOKS: SHRIMP IN A CHINESE LEMON SAUCE
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From stephaniecooks.blogspot.com
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From rasamalaysia.com
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THE BEST LEMONGRASS SHRIMP RECIPE & VIDEO - SEONKYOUNG LONGEST
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From seonkyounglongest.com
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From bestpinoyrecipes.com
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