HOW TO GRILL BABY CARROTS RECIPES
GRILLED BABY CARROTS | BETTER HOMES & GARDENS
Baby carrots get irresistibly sweet when cooked on the grill. We're pairing them with a creamy yogurt sauce.
Provided by Recipe by Chef Tim Love
Categories Recipes and Cooking
Total Time 40 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Wash and scrub carrots thoroughly with cold running water. Toss in a large dish with oil, salt, and pepper. Grill in batches, if necessary, on the rack of a covered grill directly over medium heat for 20 to 25 minutes or until tender, rolling carrots up and down the grill occasionally.
- Stir together the yogurt, sour cream, rub, and 1/4 teaspoon kosher salt. Transfer carrots to a serving platter and top with yogurt mixture and pistachios.
Nutrition Facts : Calories 165 calories, CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 9 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 510 mg, SugarContent 8 g
GRILLED BABY CARROTS AND GREEN BEANS RECIPE - BETTYCROCKER.COM
Simple seasonings let the fabulous flavors of fresh vegetables shine through.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
- Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 4 g, TransFatContent 0 g
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GRILLED BABY CARROTS | BETTER HOMES & GARDENS
Baby carrots get irresistibly sweet when cooked on the grill. We're pairing them with a creamy yogurt sauce.
From bhg.com
Reviews 3
Total Time 40 minutes
Category Recipes and Cooking
Calories 165 calories per serving
From bhg.com
Reviews 3
Total Time 40 minutes
Category Recipes and Cooking
Calories 165 calories per serving
- Stir together the yogurt, sour cream, rub, and 1/4 teaspoon kosher salt. Transfer carrots to a serving platter and top with yogurt mixture and pistachios.
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These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
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GRILLED CARROTS WITH NUTMEG BUTTER | VEGGIES RECIPES ...
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Category Veggies
Calories calories per serving
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Total Time 15 minutes
Category Veggies
Calories calories per serving
- Brush the cooking grates clean. Grill the carrots over direct high heat, with the lid open, until lightly charred with spots and stripes, 3 to 5 minutes, turning occasionally. Transfer the carrots to a platter, brush them with the remaining butter mixture, and season them with the remaining salt and pepper. Sprinkle the parsley over the top, if using. Serve warm.
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Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.
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Reviews 3.3
Total Time 35 minutes
Category gluten-free, Easter, side dish
Cuisine American
- Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, 30 minutes. Garnish with parsley to serve.
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HOW TO GRILL CARROTS? | THERMOPRO BLOG
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