HOW DO YOU MAKE HOMEMADE RED VELVET CAKE RECIPES
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800 , CarbohydrateContent 76 g, CholesterolContent 100 mg, FatContent 10 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 52 g, TransFatContent 1 g
More about "how do you make homemade red velvet cake recipes"
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
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HOW TO MAKE HEART SHAPED CAKE - BEST HEART SHAPED CAK…
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion.
From delish.com
Reviews 3.7
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
From delish.com
Reviews 3.7
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
- Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.
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HOW TO MAKE HEART SHAPED CAKE - BEST HEART SHAPED CAK…
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion.
From delish.com
Reviews 3.7
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
From delish.com
Reviews 3.7
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
- Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.
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MARY BERRY RED VELVET CAKE RECIPES
Red velvet cake mary berry recipe just combine the flour, sugar, cocoa powder, salt and baking soda in a bowl. The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it's even more of a joy to eat. Mary berry shows you how to do an easy foolproof . Mary Berry Red Velvet Cake Recipes.
From tfrecipes.com
From tfrecipes.com
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CLASSIC RED VELVET CAKE FROM SCRATCH - MY CAKE SCHOOL
Mar 20, 2019 · Cream cheese frosting. Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting.It has a wonderfully soft texture and a tanginess that complements the cake perfectly. Decorating the Cake. In the photo above, you …
From mycakeschool.com
From mycakeschool.com
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LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND …
Apr 02, 2019 · Before this Lemon Velvet Cake, it all started with me trying to develop the best Red Velvet Cake recipe I could. It was such a success and I loved the moist, tender texture of that cake so much that I just had to try a White Velvet Cake and then an Orange Velvet Cake.. Those turned out to be a couple of the most popular cake recipes ever on Rock Recipes …
From rockrecipes.com
From rockrecipes.com
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THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost exploded. I love to see you get excited about a cake …
From prettysimplesweet.com
From prettysimplesweet.com
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THE REAL RED VELVET CAKE RECIPE | ALLRECIPES
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look …
From allrecipes.com
From allrecipes.com
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SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
This is a very rich cake, and the person before me was right. It is VERY dry. I added less than 1/4 cup veggie oil and baked at a temp of 350 degrees for 10- 15 minutes longer. It came out very fluffy. I didn't find it too sweet. In fact, most Red Velvet Cake recipes …
From allrecipes.com
From allrecipes.com
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RED VELVET CAKE IN A JAR - SUGARHERO
Jan 09, 2019 · Red Velvet Cake In A Jar. Valentine’s Day gift-giving is usually “diamonds” this and “bouquet of red roses” that. Which is all well and good, if you live in a romantic comedy, but …
From sugarhero.com
From sugarhero.com
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TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. The recipe does contain a bit of cocoa–just enough that you can taste it without it reading as a real chocolate cake.
From pastrychefonline.com
From pastrychefonline.com
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SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
This is a very rich cake, and the person before me was right. It is VERY dry. I added less than 1/4 cup veggie oil and baked at a temp of 350 degrees for 10- 15 minutes longer. It came out very fluffy. I didn't find it too sweet. In fact, most Red Velvet Cake recipes …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CAKE IN A JAR - SUGARHERO
Jan 09, 2019 · Red Velvet Cake In A Jar. Valentine’s Day gift-giving is usually “diamonds” this and “bouquet of red roses” that. Which is all well and good, if you live in a romantic comedy, but …
From sugarhero.com
From sugarhero.com
See details
TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. The recipe does contain a bit of cocoa–just enough that you can taste it without it reading as a real chocolate cake.
From pastrychefonline.com
From pastrychefonline.com
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BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
Nov 19, 2009 · This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn’t “traditional” for red velvet …
From divascancook.com
From divascancook.com
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