POTATO SOUP USING POTATO FLAKES RECIPES

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INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM



Instant Mashed Potato Soup Recipe - Food.com image

Make and share this Instant Mashed Potato Soup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 green onion, chopped
1 garlic clove, minced
2 tablespoons butter
4 cups milk
1 1/3 cups instant mashed potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute the green onion & garlic in butter over medium low heat.
  • Add milk, salt, pepper and instant potato flakes.
  • Heat to almost boiling, stirring constantly.
  • Remove from heat.
  • Garnish with shredded cheese.

Nutrition Facts : Calories 266.2, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 49.4, SodiumContent 1050.4, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 0.7, ProteinContent 9.5

HOME-STYLE POTATO SOUP RECIPE: HOW TO MAKE IT



Home-Style Potato Soup Recipe: How to Make It image

I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a flavorful thickening agent, and the bacon adds color and lots of flavor.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons chopped celery
1 teaspoon canola oil
2 medium Yukon Gold potatoes, peeled and diced
1-1/2 cups water
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup 2% milk
1/4 cup mashed potato flakes
1 ounce process cheese (Velveeta), cubed
1 bacon strip, cooked and crumbled

Steps:

  • In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Stir in milk and potato flakes; cook and stir 8 minutes longer. Stir in cheese until melted. Sprinkle servings with bacon.

Nutrition Facts : Calories 287 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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