EGG ROLL WRAPPER RECIPE IDEAS RECIPES

Name: Cheesecake Egg Rolls
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 c. chopped strawberries; 2 tbsp. water; 2 tbsp. granulated sugar; 2 (8-oz.) blocks cream cheese, softened; 1/2 c. granulated sugar; 1/2 c. sour cream; 1 tsp. pure vanilla extract; Pinch kosher salt; 12 eggroll wrappers; Vegetable oil, for frying; Powdered sugar, for garnish

BEST CHEESECAKE EGG ROLL RECIPE - RECIPES, PARTY FOOD ...

Best Cheesecake Egg Roll Recipe - Recipes, Party Food ... image

You've never had cheesecake like this recipe from Delish.com before.

Provided by Lena Abraham

Categories nut-free vegetarian brunch dessert fried

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

Ingredients

2 c. chopped strawberries
2 tbsp. water
2 tbsp. granulated sugar
2 (8-oz.) blocks cream cheese, softened
1/2 c. granulated sugar
1/2 c. sour cream
1 tsp. pure vanilla extract
Pinch kosher salt
12 eggroll wrappers
Vegetable oil, for frying
Powdered sugar, for garnish

Steps:

In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.

EGG ROLLS RECIPE | FOOD NETWORK

Egg Rolls Recipe | Food Network image

Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.

Provided by Food Network

Categories appetizer

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 tablespoons vegetable oil
1-inch grated fresh ginger
2 cloves garlic, finely chopped
2 scallions, sliced thinly
1 carrot, cut into 1-inch julienne strips
1 small red pepper, cut into 1-inch julienne strips
1 cup Napa cabbage, shredded
1/4 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sugar
1 to 2 tablespoons sesame oil
20 wonton wrappers covered loosely with a damp paper towel to prevent drying
10 shrimps, cooked and minced
1/3 cup lite soy sauce
1/3 cup rice vinegar
1 tablespoon honey
1 to 2 teaspoons sesame oil
Pinch of red pepper flakes

Steps:

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
Combine all ingredients in a bowl.
Wine Suggestion: Beringer White Zinfandel

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