BEST OVEN ROASTED RED POTATOES RECIPES

OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES

Oven Roasted Red Potatoes and Asparagus Recipe | Allrecipes image

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories Baked Asparagus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 23.5 g, FatContent 4.9 g, FiberContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 650.5 mg, SugarContent 2.8 g

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH

Best Oven Roasted Potatoes Recipe - Easy Herb ... - Delish image

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Provided by Makinze Gore

Categories Easter Thanksgiving roasted side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. baby potatoes, quartered
1/4 c. extra-virgin olive oil
2 garlic cloves, minced
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped parsley
1 tbsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes

Steps:

Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish.
Bake until potatoes are golden and fork tender, 35 to 40 minutes.

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