BOIL SHRIMP SEASONING RECIPES
PERFECT BOILED SHRIMP RECIPE - FOOD.COM
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9
SHRIMP BOIL RECIPE | MYRECIPES
Eating a shrimp boil is fun and messy, with each person shelling his or her own shrimp at the table. We've given this Southern tradition a double dose of cloves and bay leaves, adding the whole spices to the ground ones already in the Old Bay Seasoning. The result is a deliciously spicy mound of shrimp, potatoes, and onion.
Provided by MyRecipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes.
- Add the potatoes and onion and simmer until both are tender, about 15 minutes.
- Add the shrimp to the pot and bring back to a boil. Simmer until the shrimp are just done, about 1 minute. Using a slotted spoon, put the shrimp, onion, and potatoes onto a large, deep platter or into individual shallow bowls. Ladle some of the liquid over all.
- Old Bay Seasoning: An unlikely combination that nevertheless tastes great with shellfish such as shrimp and crab, Old Bay Seasoning is a hot spice blend of celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. It's sold in most supermarkets, but if you prefer to mix your own, start with the list above and combine them in amounts that suit your taste.
- Wine Recommendation: The wine to best accompany this dish will be one that accommodates the intense flavors of the food rather than contributing distinctive flavors of its own. Verdicchio, an Italian white that's terrific with fish, will do just that.
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My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too!). This was a frequent snack item at my house growing up; freshly boiled shrimp spiced just right. I could peel and eat my weight in them!
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The secret to a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Taking it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and gently spicy andouille sausage and simmer a few minutes more. Finally, toss in the faster-cooking shrimp and king crab legs, along with frozen corn on the cob, which cools down the boil without diluting it like ice would. A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite.
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Reviews 3.5
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- Working in batches, drain the seafood boil in a colander, using tongs to help transfer ingredients to the colander and then to a serving platter. Serve the seafood boil alongside the warmed Old Bay Butter Sauce.
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SHRIMP BOIL RECIPE | MYRECIPES
Eating a shrimp boil is fun and messy, with each person shelling his or her own shrimp at the table. We've given this Southern tradition a double dose of cloves and bay leaves, adding the whole spices to the ground ones already in the Old Bay Seasoning. The result is a deliciously spicy mound of shrimp, potatoes, and onion.
From myrecipes.com
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- Wine Recommendation: The wine to best accompany this dish will be one that accommodates the intense flavors of the food rather than contributing distinctive flavors of its own. Verdicchio, an Italian white that's terrific with fish, will do just that.
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SHRIMP BOIL SEASONING RECIPE - COOKEATSHARE
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Reviews 1
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- WRAP INGREDIENTS IN CHEESECLOTH AS FOR A SACHETADD TO WATER AND SIMMER FOR 30 Min BEFORE ADDING SHRIMP
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The secret to a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Taking it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and gently spicy andouille sausage and simmer a few minutes more. Finally, toss in the faster-cooking shrimp and king crab legs, along with frozen corn on the cob, which cools down the boil without diluting it like ice would. A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite.
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Reviews 3.5
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