SOUTHERN LIVING BUFFALO CHICKEN DIP RECIPES

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SLOW-COOKER BUFFALO CHICKEN DIP RECIPE | SOUTHERN LIVING



Slow-Cooker Buffalo Chicken Dip Recipe | Southern Living image

Now, this is something to cheer about: Everyone's favorite game-time dip getting a slow-cooker makeover! All you need to do is drop the first 10 ingredients in the slow cooker and then let it do all the work while you handle the rest of your last-minute watch-party prep. The recipe calls for a cup of hot sauce. We opted for Frank's Red Hot but feel free to sub in your favorite. A combination of cream cheese, shredded cheese, crumbled blue cheese, and sour cream make this one creamy appetizer. The dip will cook for an hour and a half to two hours, but only takes 10 minutes of hands-on time. Just before serving, stir in 1/4 cup of chopped scallions for an extra punch of flavor. Serve with celery sticks, carrots sticks, and your favorite tortilla chips. Buy pre-chopped celery and baby carrots to cut down on prep time. With ten half cup servings, this recipe was made for a crowd. Serve it straight out of the slow-cooker for a no fuss presentation. If you like the sound of Slow-Cooker Buffalo Chicken Dip, check out our recipe collection for even more slow-cooker dips that will be perfect for your big game crowd. If your looking to really get crazy, serve with a bowl of your favorite ranch dressing that guests can drizzle on their mound of dip. After all, we're supposed to indulge on game day, right?

Provided by Southern Living

Categories     Dips

Total Time 1 hours 40 minutes

Yield Serves 10 (serving size: 1/2 cup)

Number Of Ingredients 13

12 ounces chopped, cooked chicken (about 3 cups)
1 (8-oz.) package cream cheese, cut into cubes
4 ounces pre-shredded low-moisture mozzarella cheese (about 1 cup)
4 ounces colby-Jack cheese, shredded (about 1 cup)
1 cup sour cream
1 cup hot sauce (such as Frank's Red Hot)
2 ounces blue cheese, crumbled (about 1/2 cup)
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped scallions
Carrot sticks
Tortilla chips

Steps:

  • Combine chicken, cream cheese, mozzarella, colby-Jack, sour cream, hot sauce, blue cheese, pepper, garlic powder, and onion powder in a 4-quart slow cooker. Cover and cook on LOW until cheeses melt, 1 1/2 to 2 hours, stirring after 1 hour. Stir in scallions. Serve with celery sticks, carrot sticks, and tortilla chips.

INSTANT POT BUFFALO CHICKEN DIP RECIPE | SOUTHERN LIVING



Instant Pot Buffalo Chicken Dip Recipe | Southern Living image

Here's yet another good reason to own an Instant Pot—this incredible party dip inspired by Buffalo-style chicken wings.

Provided by Melissa Gray

Total Time 40 minutes

Number Of Ingredients 8

1 pound boneless skinless chicken breasts
½ cup buffalo-style hot sauce (such as Frank's RedHot® Original)
½ cup ranch dressing
1 package (8 ounces) cream cheese, softened
6 ounces sharp white Cheddar, shredded, divided (about 1 ½ cups)
1 ounce blue cheese, crumbled (about ¼ cup)
1 teaspoon chopped fresh chives
Chips, celery, and/or carrots, for serving

Steps:

  • Place chicken breasts in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Stir together hot sauce and ranch in a small bowl, pour over chicken. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 5 to 10 minutes for cooker to come up to pressure before cooking begins.) When cooking has finished, turn OFF, carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). This will take 2 to 5 minutes. Remove lid from cooker. Transfer chicken to a plate, and shred with 2 forks.
  • Whisk together cream cheese and 1 cup of the Cheddar cheese in multicooker bowl until cheese is melted, and mixture is smooth. Return shredded chicken to cheese mixture, stirring until combined.
  • Preheat oven to broil, position rack 6 inches from heating element. Transfer chicken mixture into a 2-quart baking dish; sprinkle with blue cheese and remaining ½ cup Cheddar cheese. Broil until cheese is melted and mixture is bubbly, 2 to 3 minutes. Let cool 5 minutes before serving. Garnish with chives. Serve with chips, celery, and/or carrots.

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