GRILLED TRI-TIP RECIPE | ALLRECIPES
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Provided by RecipeAddict
Categories Main Dishes
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 pounds
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
- Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
- Preheat an outdoor grill for high heat.
- Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 121 mg, FatContent 20.9 g, FiberContent 1.2 g, ProteinContent 38.2 g, SaturatedFatContent 8.3 g, SodiumContent 3711.1 mg
BEST TACO STUFFED PEPPERS - HOW TO MAKE TACO ... - DELISH
Check out this super easy for the best taco stuffed peppers from Delish.com.
Provided by Lauren Miyashiro
Categories low-carb 30-minute meals Cinco de Mayo dinner lunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375° and spray a large baking dish with cooking spray.
- In a large skillet over medium heat, heat about 1 tablespoon olive oil.
- Add onion and cook until the onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
- Add chili powder, ground cumin, and paprika to beef mixture, then season with salt and pepper.
- Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Top with cheese and bake until the cheese is melted and the peppers are crisp-tender, about 20 minutes.
- Top each pepper with lettuce and serve with pico de gallo, hot sauce, and lime wedges.
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GRILLED TRI-TIP RECIPE | ALLRECIPES
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to …
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Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe …
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I wrapped each stuffed pepper with one piece of Oscar Mayer Original Center Cut bacon, secured each with a toothpick and baked them on a rack on a foil lined cookie sheet in a 400 degree preheated oven for about 30 minutes, until the bacon was crisp. They were absolutely delicious. The peppers …
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