QUICHE WITH EVAPORATED MILK HAM AND CHEESE RECIPES

Name: Crustless Spinach Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1 tablespoon canola oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2/3 cup finely chopped fully cooked ham; 5 large eggs; 3 cups shredded Muenster or Monterey Jack cheese; 1/8 teaspoon pepper

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

Crustless Spinach Quiche Recipe: How to Make It image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

BROCCOLI QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Broccoli Quiche Recipe - Food.com - Food.com - Recipes ... image

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, crushed
2 cups chopped fresh broccoli
1 1/2 cups grated cheese
4 eggs, well beaten
1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
salt and pepper

Steps:

Preheat oven to 175degC (350degF).
Over medium heat melt butter in large saucepan.
Add onion, garlic and broccoli.
Cook slowly, stirring occasionally until the vegetables are soft.
Spoon vegetables into pie shell and sprinkle with cheese.
Combine eggs and milk.
Season with salt and pepper.
Pour egg mixture over vegetables and cheese.
Bake in oven for 30 minutes, or until centre comes out clean.

Nutrition Facts : Calories 403.7, FatContent 24.2, SaturatedFatContent 10.4, CholesterolContent 154.8, SodiumContent 605.7, CarbohydrateContent 29.3, FiberContent 3.1, SugarContent 8.9, ProteinContent 18

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