VANILLA SAUCE FOR BREAD PUDDING RECIPES

Name: Bread Pudding With Vanilla Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 large eggs, lightly beaten; 1 1/2 cups sugar; 2 tablespoons light brown sugar; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted; 2 3/4 cups whipping cream; 4 cups cubed French bread; 3/4 cup raisins; 1/2 cup sugar; 3 tablespoons light brown sugar; 1 tablespoon all-purpose flour; 1 dash ground nutmeg; 1 large egg; 2 tablespoons butter; 1 1/4 cups whipping cream; 1 tablespoon vanilla extract

BREAD PUDDING WITH VANILLA SAUCE RECIPE - FOOD.COM

Bread Pudding With Vanilla Sauce Recipe - Food.com image

Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed French bread
3/4 cup raisins
1/2 cup sugar
3 tablespoons light brown sugar
1 tablespoon all-purpose flour
1 dash ground nutmeg
1 large egg
2 tablespoons butter
1 1/4 cups whipping cream
1 tablespoon vanilla extract

Steps:

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
Sauce Directions:.
Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

Nutrition Facts : Calories 1502.3, FatContent 76.3, SaturatedFatContent 45.7, CholesterolContent 371.9, SodiumContent 992.1, CarbohydrateContent 183.8, FiberContent 4.4, SugarContent 92.9, ProteinContent 26.1

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe ... image

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

Provided by Land O'Lakes

Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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