SAUSAGE AND CHEESE MUFFINS RECIPES

Name: Sausage Cheese Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 dozen mini muffins or 2 dozen regular muffins.
Ingredients: 1 pound bulk spicy pork sausage; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup whole milk; 2 to 3 teaspoons rubbed sage; 3 cups biscuit/baking mix

SAUSAGE CHEESE MUFFINS RECIPE: HOW TO MAKE IT

Sausage Cheese Muffins Recipe: How to Make It image

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. —Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES

Bisquick® Sausage-Cheese Muffins Recipe | Allrecipes image

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Provided by Brian Beck

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 muffins

Number Of Ingredients 5

Ingredients

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 14.9 g, CholesterolContent 187 mg, FatContent 41 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 16.4 g, SodiumContent 1044.9 mg, SugarContent 0.7 g

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