APPLE CRESCENT ROLL DESSERT RECIPES

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CRESCENT ROLL APPLE DUMPLINGS RECIPE - FOOD.COM



Crescent Roll Apple Dumplings Recipe - Food.com image

When it comes to apple desserts, it takes a lot to impress me. I’m just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top… good graccious! And easy – it really probably couldn’t get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent roll dough (8 ct. each)
2 apples, peeled and cored
1 1/2 cups water
1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Wash the apples, peel and cut into eight equal slices or segments.
  • Unwrap the crescent roll and separate the triangles.
  • Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
  • Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
  • In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
  • Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
  • Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
  • Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
  • WARNING: Prepare this dish at your own risk. It is beyond imaginable.
  • I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Nutrition Facts : Calories 249.5, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 37.1, SodiumContent 207.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 22.4, ProteinContent 2.9

EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM



Easy and Delicious Apple Dumplings - Pillsbury.com image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Peel and core apples; cut into 16 slices.
  • Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
  • In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
  • Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
  • Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

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