More about "recipe frosting recipes"
VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
EXCELLENT chocolate frosting recipe! I've never been pleased with chocolate frosting recipes until now. This produces a wonderful frosting rich in chocolate flavor and not gritty, but silky smooth! The hot fudge is the secret. It is a very soft frosting…
From allrecipes.com
From allrecipes.com
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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This was exellent frosting - nicely lemony, nicely sweet, nicely cream cheesy. I actually had to add about an extra half cup of pwd. sugar to get the consistency I wanted. I don't think the sugar took away from the cream cheese flavor at all - it is actually a standard amount of sugar for a frosting recipe.
From allrecipes.com
From allrecipes.com
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WHIPPED FROSTING RECIPE - MARTHA STEWART
In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture …
From marthastewart.com
From marthastewart.com
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CARAMEL FROSTING I RECIPE | ALLRECIPES
This is an excellent frosting recipe. I like a frosting this is a little creamier, so I added appx. 3 tbsps. of marshmallow creme after all the ingredients were combined. To use the frosting on a …
From allrecipes.com
From allrecipes.com
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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This recipe makes a perfect lightly sweet, fluffy, cream cheese frosting. If this frosting doesn't turn out well, it's a technique problem, not a recipe problem. Beating the whipped cream to "stiff peaks" and using the proper folding technique are probably the big issues. Proper folding will keep your frosting …
From allrecipes.com
From allrecipes.com
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WHIPPED FROSTING RECIPE - MARTHA STEWART
In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture …
From marthastewart.com
From marthastewart.com
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LOW CARB KETO CREAM CHEESE FROSTING RECIPE (VIDEO ...
Dec 15, 2019 · TIP: If you want your sugar-free frosting recipe to be keto friendly, don’t use regular dairy milk, which has sugar from the lactose. Ingredient Ratios in My Favorite Low Carb Cream Cheese Frosting One thing that makes this low carb cream cheese frosting …
From wholesomeyum.com
From wholesomeyum.com
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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that …
From allrecipes.com
From allrecipes.com
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CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
This is an outstanding chocolate frosting recipe! I made it exactly as written, and was extremely pleased with the results. The frosting was a nice, rich color, and the flavor was sweet, but not too sweet, and chocolatey. I loved the addition of the evaporated milk;it made the frosting …
From allrecipes.com
From allrecipes.com
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WHIPPED FROSTING RECIPE - MARTHA STEWART
In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture …
From marthastewart.com
From marthastewart.com
See details