GLUTEN FREE BEEF GRAVY MIX RECIPES

GLUTEN-FREE GRAVY RECIPE - FOOD.COM

Gluten-Free Gravy Recipe - Food.com image

A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons margarine
3 tablespoons cornstarch
2 cups chicken stock (gluten free) or 2 cups beef stock (gluten free)

Steps:

In a saucepan over medium-high heat, melt the butter.
Whisk in the cornstarch and continue to cook for one minute.
Add the stock gradually, whisking the entire time to avoid lumps.
Reduce heat and cook over medium until thickened, stirring constantly.
Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

Nutrition Facts : Calories 233.5, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 7.2, SodiumContent 477.2, CarbohydrateContent 19.6, FiberContent 0.1, SugarContent 3.8, ProteinContent 6.2

GLUTEN-FREE GRAVY RECIPE: HOW TO MAKE IT

Gluten-Free Gravy Recipe: How to Make It image

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Steps:

Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts : Calories 32 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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