MCCORMICK POT ROAST RECIPES
BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
- Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
Nutrition Facts : Calories 277 Calories
INSTANT POT® SAVORY POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in your Instant Pot. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 9
Steps:
- Mix Seasoning Mix and water in bowl until well blended; set aside.
- Heat oil in Instant Pot on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour seasoning mixture over roast. Close lid. Set Valve to Seal.
- Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
Nutrition Facts : Calories 297 Calories
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