PIMENTO CHEESE GRILLED CHEESE RECIPES
BACON & PIMENTO CHEESE GRILLED CHEESE RECIPE | LAND O’LAKES
Pimento cheese is back, and we couldn't be more thrilled! Adding chopped bacon and grilling it between slices of Texas toast might be the best idea we've had in a while.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Cheese Grilled cheese Savory Cooking Air Fryer Sandwich Sandwich and Wrap Main Course Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Combine all Pimento Cheese ingredients in bowl; mix until well combined.
- Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 780 calories, FatContent 54 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1310 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams
GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, FatContent 52g fat (28g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1856mg sodium, CarbohydrateContent 70g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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