BEST KOREAN BBQ RECIPES
KOREAN BBQ MARINADE RECIPE | EPICURIOUS
We love this marinade on [Kalbi](/recipes/food/views/366406) . Try it for an Asian twist.
Provided by The Bon Appétit Test Kitchen
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
Provided by Good Food team
Number Of Ingredients 1
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SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
From tasty.co
Reviews 97
Cuisine BBQ
Calories 360 calories per serving
From tasty.co
Reviews 97
Cuisine BBQ
Calories 360 calories per serving
- Enjoy!
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KFC BBQ BAKED BEANS RECIPE | TOP SECRET RECIPES
Here's a replica recipe that's great for a cookout, or as your cool cloned contribution to a party. You can add everything to the dish ahead of time and bake it when you get to the shindig. Just find yourself a couple cans of the small white beans (not pinto beans or great northern beans), and the rest is easy. Throw all of the ingredients into a casserole dish and let the sucker bake, while you get in on the festivities.
Complete your meal with my copycat KFC Original Fried Chicken and KFC Coleslaw recipes here. Source: Even More Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 40 minutes0S
Calories 382 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 40 minutes0S
Calories 382 calories per serving
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KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine korean
Calories 255 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine korean
Calories 255 per serving
- Bake until golden and cooked through, about 15 minutes. Serve warm.
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OVEN BAKED KOREAN BBQ BEEF RIBS - MY KOREAN KITCHEN
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THE ONLINE GRILL | BBQ GRILLING & SMOKING, RECIPES, AND ...
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