TOFFEE CARAMEL BARS RECIPE | ALLRECIPES
These are easy and delicious.
Provided by CHLOE.ALEXIS
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
- Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
- Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
- Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 24.5 mg, FatContent 12.5 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 6 g, SodiumContent 274.7 mg, SugarContent 21.6 g
TOFFEE CARAMEL APPLES RECIPE | ALLRECIPES
Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!
Provided by fruitloops88
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 apples
Number Of Ingredients 9
Steps:
- Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
- Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
- Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.
Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 79.2 g, CholesterolContent 20.8 mg, FatContent 7.7 g, FiberContent 3.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.8 g, SodiumContent 56.4 mg, SugarContent 66 g
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