BARBECUE SAN ANTONIO RECIPES

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SAN ANTONIO BARBECUE CHICKEN RECIPE - FOOD.COM



San Antonio Barbecue Chicken Recipe - Food.com image

Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup lemon juice
1/4 cup barbecue sauce
1 envelope taco seasoning
2 lbs chicken

Steps:

  • Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
  • Put chicken in bag and seal.
  • Place in refrigerator to marinade 2 hours.
  • Pull chicken out of bag and bake or grill until fully cooked.

Nutrition Facts : Calories 210.7, FatContent 14, SaturatedFatContent 4, CholesterolContent 69, SodiumContent 149.5, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 0.9, ProteinContent 17.4

RUDY'S CREAMED CORN RECIPE - FOOD.COM



Rudy's Creamed Corn Recipe - Food.com image

I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen corn (cook corn as directed on package)
12 ounces butter
12 ounces cream cheese
4 tablespoons sugar
1/2 cup half-and-half
1/4 cup flour (optional)

Steps:

  • Put all ingredients except half and half in large pot and simmer until heated through.
  • Add 1/2 cup half and half.
  • Simmer again until all ingredients heated through.
  • You can add 1/4 cup flour to thicken if desired.

Nutrition Facts : Calories 477.9, FatContent 41.5, SaturatedFatContent 25.9, CholesterolContent 115, SodiumContent 304.4, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 5.1, ProteinContent 6

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