CHILE CON QUESO RECIPE BY - THE DAILY MEAL
Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 19 minutes59S
Prep Time 4 minutes59S
Cook Time 14 minutes59S
Yield 6
Number Of Ingredients 2
Steps:
- Melt the cheese in a slow cooker or double broiler.
- Stir in the tomatoes.
- Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 314 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 3 g, CholesterolContent 77 mg, FiberContent 0.9 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 541 mg, TransFatContent 0.9 g
CHILE CON QUESO RECIPE BY - THE DAILY MEAL
Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 19 minutes59S
Prep Time 4 minutes59S
Cook Time 14 minutes59S
Yield 6
Number Of Ingredients 2
Steps:
- Melt the cheese in a slow cooker or double broiler.
- Stir in the tomatoes.
- Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 314 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 3 g, CholesterolContent 77 mg, FiberContent 0.9 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 541 mg, TransFatContent 0.9 g
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