MARINATED TURKEY BREAST RECIPES
MARINATED TURKEY BREAST RECIPE | ALLRECIPES
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Provided by Danielle
Categories Meat and Poultry Turkey Breasts
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Calories 317.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 164 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 59.8 g, SaturatedFatContent 1.2 g, SodiumContent 405.2 mg, SugarContent 1.3 g
MARINATED TURKEY BREAST ROAST | ALLRECIPES
This is a delicious marinade I use for a boneless turkey breast roast.
Provided by parothstein
Categories Meat and Poultry Turkey Breasts
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.
- Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 97.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 38.4 g, SaturatedFatContent 3.6 g, SodiumContent 485 mg, SugarContent 3.1 g
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When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world.
I'm a widow with two children, five grandchildren and a great-grandchild.
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From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
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From food.com
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Calories 96 per serving
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Calories 96 per serving
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From letsdishrecipes.com
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Total Time 1 hours 40 minutes
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Total Time 1 hours 40 minutes
Cuisine American
Calories 124 calories per serving
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