DEEP DISH PIZZA CASSEROLE RECIPES

Name: Deep Dish Pizza Casserole
Cook time: 30 min
Ingredients: 1 pound ground beef; 1 1/2 cup spaghetti sauce; 1 teaspoon Italian seasoning; 1 cup frozen bell peppers and onions, thawed and drained; 1 (10-ounce) can refrigerated pizza dough; 12 slices mozzarella cheese, divided; 1/4 cup grated Parmesan cheese

DEEP DISH PIZZA CASSEROLE - MRFOOD.COM

Deep Dish Pizza Casserole - MrFood.com image

Looking for a budget friendly, fast, and delicious way to feed the kids now that school is back in session? Our Deep Dish Pizza Casserole is just what you need! This easy deep dish pizza is ready in just 30 minutes, and is sure to please the kids with its cheesy pizza goodness. The flavors and simplicity of this dish will have you giving it an A+!

Provided by MRFOOD.COM

Categories Pizza

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 1/2 cup spaghetti sauce
1 teaspoon Italian seasoning
1 cup frozen bell peppers and onions, thawed and drained
1 (10-ounce) can refrigerated pizza dough
12 slices mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium nonstick skillet over medium-high heat, brown beef, stirring until meat crumbles and is no longer pink. Drain off pan drippings. Stir in spaghetti sauce, Italian seasoning, and onion and pepper mixture and cook until heated through.
Meanwhile, unroll pizza dough and press into bottom and halfway up sides of baking dish (see Notes). Line pizza dough with 6 slices of mozzarella cheese. Top with meat mixture. Place remaining 6 slices of cheese over meat filling and sprinkle with Parmesan cheese.
Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.

DEEP-DISH PIZZA CASSEROLE RECIPE - TABLESPOON.COM

Deep-Dish Pizza Casserole Recipe - Tablespoon.com image

Make homemade deep dish pizza the easy way–in a casserole dish!

Provided by Half Baked Harvest

Total Time 25 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 1/2 cups pizza sauce
2 1/2 cups shredded cheese (such as mozzarella, provolone or mozzarella)
1/3 cup Parmesan cheese, grated
12 whole pepperoni (optional)
1/2 lb cooked ground spicy Italian sausage (optional)

Steps:

Preheat oven to 425°F. Grease a 9x13 inch baking dish with cooking spray or olive oil.
Unroll the pizza dough, and press it into the bottom and halfway up sides of prepared baking dish.
Spread the dough with some pizza sauce and, if using, sprinkle the cooked spicy Italian sausage over the top. Cover the pizza with cheese and then top with pepperoni (if using). Sprinkle the Parmesan over top.
Bake for 15-20 minutes or until crust is golden brown and the cheese is melted. Remove from the oven and sprinkle with more Parmesan if desired. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

More about "deep dish pizza casserole recipes"

CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving

In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,

See details

QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT

I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving

Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

See details

CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM

Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving

Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

See details

DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM

This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 520 per serving

Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

See details

PIZZA CASSEROLE RECIPE - FOOD.COM

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1027 per serving

Let sit for 5 minutes before serving.

See details

DEEP SOUTH DISH: 7-CAN TACO SOUP

Seven can taco soup is such a quick and easy soup to throw together, with a well-stocked pantry you can whip it up in no time and customize it to your own liking.
From deepsouthdish.com
Total Time 45 minutes
Cuisine American, Tex-Mex, Mexican

Serve with a sprinkle of cheese, chopped tomato, diced avocado, tortilla chips, green onion and a dollop of sour cream, or your own favorite toppings, if desired.

See details

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

See details

56 ALL-TIME FAVORITE CASSEROLE RECIPES - YUMMLY

Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.6
Total Time 55 minutes
Calories 570 calories per serving

Allow macaroni and cheese to rest for 15-20 minutes before serving.

See details

56 ALL-TIME FAVORITE CASSEROLE RECIPES - YUMMLY

Allow macaroni and cheese to rest for 15-20 minutes before serving.

See details

CHICAGO DEEP-DISH PIZZA - ALLRECIPES

This pizza dough is amazing. Since we prefer a thin crust I cut the dough in half and froze it. The other half I rolled out and used in the cast iron skillet to make the deep dish pizza. In this way, we had a deep dish …
From allrecipes.com

See details

DEEP-DISH CHEESEBURGER PIZZA CASSEROLE | BETTER HOMES ...

This easy casserole recipe is like three dishes in one! Besides being an simple weeknight casserole, it also includes everything we love about cheeseburgers and deep-dish pizza (mainly lots and …
From bhg.com

See details

THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES

Chicago Style Deep Dish Pizza is vastly different from other pizzas, so much so that not even the dough is the same. This dough recipe is similar to other hand tossed recipes. Chicago Deep Dish …
From allrecipes.com

See details

KETO DEEP DISH PIZZA RECIPE - KETOFOCUS

This deep dish pizza is the most amazing keto pizza you will ever have. My kids scarf this down without hesitation every time I make it. Keto deep dish pizza starts with a thick cornmeal like crust. It is a lupin flour based keto crust which allows it to be a similar crust in flavor and texture to Chicago style pizza.
From ketofocus.com

See details

QUICK + EASY CASSEROLE RECIPES AND CASSEROLE MEAL IDEAS ...

Coziest Casserole Recipes Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish …
From pillsbury.com

See details

CHICAGO DEEP DISH PIZZA COMING TO TACOMA AREA - CHI TOWN ...

Dec 30, 2021 · The recipes today are similar to when Stein ran the restaurant, said Morgan. He’s tweaked an ingredient here and there and expanded to include a wide variety of sandwiches and pastas, but at its core, it’s a popular destination for deep-dish Chicago pizza …
From dinepiercecounty.com

See details

THE BEST WAY TO REHEAT DEEP-DISH PIZZA | COOKING SCHOOL ...

We can thank the original Pizzeria Uno in Chicago for deep dish — a pizza that is more like a cake, featuring a deep and tall crust filled with toppings, cheese and then tomato sauce.
From foodnetwork.com

See details

PEPPERONI PIZZA CASSEROLE RECIPE | MYRECIPES

Coat a deep 13- x 9-inch casserole dish with cooking spray. Arrange garlic bread, lying flat with cut sides up, in casserole dish. Top evenly with mushroom-pepperoni mixture. Sprinkle with …
From myrecipes.com

See details

CASSEROLE - WIKIPEDIA

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole…
From en.m.wikipedia.org

See details

LOW-CALORIE PIZZA RECIPES - EATINGWELL

Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and …
From eatingwell.com

See details

MAIN DISH RECIPES - MARTHA STEWART

Get inspired with our collection of main dish recipes for chicken, fish, pasta, vegetarian and vegan mains, salads, and more. broccoli-cheddar-hash-brown-casserole-102797834.jpg Casserole Recipes
From marthastewart.com

See details

BREAKFAST CASSEROLE RECIPE | SINGLE SERVING | ONE DISH KITCHEN

Aug 15, 2018 · The success of this recipe depends on the size of the baking dish you use. I use a 5-inch baking dish that measures 5-inches x 5-inches and is 1 ¾-inches deep. This dish has a base area of 25 square inches. A 4×6-inch dish with an area of 24 square inches and a 6x6-inch dish …
From onedishkitchen.com

See details

DEEP SOUTH DISH: OLD FASHIONED BISCUIT BREAD

Feb 22, 2012 · Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and …
From deepsouthdish.com

See details

82 HEALTHY CASSEROLE RECIPES | COOKING LIGHT

This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep …
From cookinglight.com

See details

BREAKFAST CASSEROLE RECIPE | SINGLE SERVING | ONE DISH KITCHEN

See details

DEEP SOUTH DISH: OLD FASHIONED BISCUIT BREAD

See details

82 HEALTHY CASSEROLE RECIPES | COOKING LIGHT

See details

YOUR SOURCE FOR SINGLE SERVING RECIPES - ONE DISH KITCHEN

Welcome to One Dish Kitchen. I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable …
From onedishkitchen.com

See details