BEST EGG SUBSTITUTE FOR COOKIES RECIPES
GROUND FLAX EGG SUBSTITUTE RECIPE | ALLRECIPES
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Provided by Tricia Vaccaro-Coburn
Categories Vegan Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 flax egg
Number Of Ingredients 2
Steps:
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
Nutrition Facts : Calories 37.4 calories, CarbohydrateContent 2 g, FatContent 3 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 3.4 mg, SugarContent 0.1 g
EGG-FREE BAKING RECIPES | BBC GOOD FOOD
Baking without eggs? Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.
Provided by Good Food team
Number Of Ingredients 1
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