BANANA MUFFIN RECIPE FOR 2 BANANAS - BEAT BAKE EAT
This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.
Provided by Crystal | Beat Bake Eat
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
- In a large bowl combine bananas, sugar, cinnamon and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add flour and baking soda, and gently mix until combined. Do not overmix.
- Scoop batter into the muffin pan distributing it evenly between the muffin cups.
- Bake for 18 - 19 minutes until toothpick inserted comes out clean.
- Cool in pan 5 minutes then remove to cool completely.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
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